Produced in early May, this lovely, mild oil has notes of cut grass, delicate herbs and creamy artichoke. Balanced and perfect for those looking for a mild extra virgin olive oil.
From North Africa, Baklouti peppers are rare and unique. Fruity and spicy, it's made by combining one pound of extra virgin olive oil with 1.6 pounds of fresh whole Baklouti chilies. This oil is sure to add spicy highlights to your dish!
Basil and olive oil are two integral ingredients in Mediterranean cooking. The refreshing green herb taste works especially well with Caprice salad, breads, pasta and grilled vegetables.
A sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Outstanding when paired with pork, duck and chicken.
Sweet and pleasingly tart balsamic is a perfect combination of vine-ripened blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir frying and reduction sauces. Delightful as a glaze on barbecued chicken or pork.
Blood Oranges and Tunisian olives are pressed together to form this beautiful combination (agrumato). Delicious and versatile. Use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.
All natural, vegetarian and dairy free. Substitute anywhere you might use melted butter- over hot popcorn, seafood, pasta, mashed potatoes, rice, or in baking. Add sea salt and complete the transformation to a hard to detect butter substitute.
Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle on fruit salad, or over vanilla ice cream. Try with our Butter Olive Oil over pancakes.
Juicy, tart raspberry and crisp white balsamic together. Great in shrubs, mixed cocktails, glaze, or marinades! Pairs well with Meyer lemon, Blood Orange, Persian Lime, Gremolata, Garlic, Baklouti, or any extra virgin olive oil.
Sweet and smoky with just the right amount of heat. This chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza.
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat, fish and poultry.
The natural sweetness of D'anjou pear is combined with the robust flavor of freshly ground cinnamon. This delightful vinegar is spicy, warm and can please even the most seasoned connoisseur.
A tropical delight! Wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. For a tasty exotic treat, drizzle over pineapple, blueberries and strawberries.
This white balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.
Velvety-sweet and flavorful, resounds with the complexity and depth of three different chocolates. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. Adds an elegant touch to cheese trays.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken.
A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.
This beautifully balanced and complex Frantoio-Leccino offers a nice pungency and is malty and creamy with tasting notes of green apple peel and dried herbs.
The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread.
Sparkles with crisp, clean citrus flavor. It has a perfect balance of acidity and natural sweetness. Try this amazing balsamic in dressings, paired with fennel.
Traditional herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are crushed together in a mortar to release their pungent essential oils. Fabulous for marinating poultry.
Popular in North Africa and the Middle East, the combination of smoked chili peppers, garlic, caraway, coriander and cumin delivers an unforgettable classic Moroccan flavor. Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos!
Using savory, thyme and bay leaf, this all-natural Herbs De Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.
Brings a gentle, spicy heat. Swirl a little honey ginger balsamic in your stir-fry or on your veggies to liven up the taste sensations.
Use this sweet White Balsamic in shrubs, marinades, mixed cocktails, pickles, over berries or cut up fruit. Excellent when mixed with sparkling water for a refreshing, crisp beverage. Use to glaze poultry, seafood, vegetables, pork, and much more!
Whole fruit fusion! Made by crushing and cold pressing the pulp from fresh lemons and olives together. A light refreshing combination. Marinade seafood, chicken and toss refreshing salads.
Zesty and savory using traditional herbs long used in Neapolitan cuisine. Rosemary, marjoram, thyme, garlic, and sage will boost your next salad, marinade or BBQ.
Savory notes of smoky olive wood similar to that of oak wood smoke. In Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables. Use in potato salad, marinades, over poultry, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta.
Persian limes and Chemlali olives are crushed together for an unbelievably fresh, fragrant burst of citrus. Use for spicy Thai, South American and Mexican recipes. Great when used in chicken and shrimp dishes.
The intense sweet tart flavor is a perfect complement to a wide range of foods. Use as a marinade or glaze for heartier meats such as duck, lamb or beef. Pair with our Lemon olive oil and drizzle over salads that are filled with tangy cheeses and toasted nuts.
This ruby jewel-toned balsamic owes its tart, crisp flavor to juicy pomegranates and winter quince. Use in marinades, as a chicken or pork glaze, in sparkling water, over fresh fruit or with salty aged cheese.
This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart.
An enticing aroma and a delicate, sweet apple flavor. Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads.
This balsamic tastes more like peach juice than a vinegar! Extremely adaptable, it can be paired with many of our oils to make a light tart vinaigrette. Also try as a unique marinade for fish, chicken and pork.
The heart and soul of rosemary - both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork, or lamb. A spectacular drizzle over sauteed vegetables or roasted potatoes.
Sweet, tart, and a bit spicy and made from 100% honey. Delicious and distinct. Adds mellow spicy-honey flavor to salads, pan sauces for roasted meats, seafood and poultry. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert combination.
If you like to add fresh-squeezed lemon to your favorite dishes, this is for you. A versatile balsamic vinegar that enhances the flavor of roasted meats, fish, fruit salads, ice cream, desserts and cocktails.
Sweet and fruity! Splash over any salad as a tantalizing stand-alone dressing. Reduce and drizzle over your favorite grilled fish. For an extra incredible dessert, drizzle over vanilla ice cream.
Perks up a dish with a bright taste of citrus. Balances tart and sweet and brings it to salads, fish, and chicken. Make a tasty glaze for baked Salmon. Great paired with our Blood Orange or other citrus based olive oils.
Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in oak barrels. Very complex, thick and potent enough to be dripped onto a dish as a condiment and balanced enough so it will pair well with one of our olive oils in a salad dressing.
A superior balance of fresh herbs including oregano, basil, garlic, and rosemary. Superior bread dipping and seasoning oil. Our most popular infused olive oil.
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie.
Pure maple syrup gives this balsamic is unique and fantastic taste. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and whatever meets your fancy.
A connoisseur's olive oil. Made without extracts. Produced by steeping premium white truffles in extra virgin olive oil creating a smooth oil with the unmistakably intense white truffle flavor. Great on risotto, pasta, white pizza, mashed potatoes, rice and french fries.
This luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses.
Combination of fresh sage and earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes.