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dark balsamic

True Balsamic Vinegar from Modena, Italy, and not caramel colored vinegar found on many mass market shelves. Aged up to 18 years, producing a thick, sweet balsamic that can go it alone on salads or pair with your favorite olive oil. Great for marinates and reductions too. Come in and taste!

Traditional

Traditional

dark balsamic

Our finest balsamic vinegar from Modena, Italy. Aged up to 18 years in oak barrels. Very complex, thick and potent enough to be dripped onto a dish as a condiment and balanced enough so it will pair well with one of our olive oils in a salad dressing.

Fig

Fig

dark balsamic

A harmonious blend of figs and aged balsamic. This taste treat is juicy and complex and so true to the fruit! Combine with Chipotle olive oil, then brush on salmon, beef, chicken, or lamb chops prior to baking or grilling.

Raspberry

Raspberry

dark balsamic

This thick, rich, perfectly balanced Balsamic Vinegar, oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart.

Neapolitan Herb

Neapolitan Herb

dark balsamic

Zesty and savory using traditional herbs long used in Neapolitan cuisine. Rosemary, marjoram, thyme, garlic, and sage will boost your next salad, marinade or BBQ.

Red Apple

Red Apple

dark balsamic

An enticing aroma and a delicate, sweet apple flavor. Its rich flavor makes it ideal for meat marinades and summer grilling, and when paired with one of our olive oils, it's sweet enough to liven up refreshing green and fruit salads.

Pomegranate

Pomegranate

dark balsamic

The intense sweet tart flavor is a perfect complement to a wide range of foods. Use as a marinade or glaze for heartier meats such as duck, lamb or beef. Pair with our Lemon olive oil and drizzle over salads that are filled with tangy cheeses and toasted nuts.

Cinnamon Pear

Cinnamon Pear

dark balsamic

The natural sweetness of D'anjou pear is combined with the robust flavor of freshly ground cinnamon. This delightful vinegar is spicy, warm and can please even the most seasoned connoisseur.

Black Cherry

Black Cherry

dark balsamic

A sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Outstanding when paired with pork, duck and chicken.

Strawberry

Strawberry

dark balsamic

Sweet and fruity! Splash over any salad as a tantalizing stand-alone dressing. Reduce and drizzle over your favorite grilled fish. For an extra incredible dessert, drizzle over vanilla ice cream.

Wild Blueberry

Wild Blueberry

dark balsamic

This luscious wild blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil, the intense blueberry flavor will shine. Also fantastic with blue and feta cheeses.

Blackberry Ginger

Blackberry Ginger

dark balsamic

Sweet and pleasingly tart balsamic is a perfect combination of vine-ripened blackberries and exotic ginger. The Asian dimension makes this vinegar perfect for stir frying and reduction sauces. Delightful as a glaze on barbecued chicken or pork.

Champagne

Champagne

dark balsamic

Clean and crisp flavor from blending sparkling white French Champagne vinegar with aged dark balsamic. Delightfully tart kick in vinaigrette, marinades, or sauce. Make a 'mimosa' by pairing with our Blood Orange oil.

Dark Chocolate

Dark Chocolate

dark balsamic

Velvety-sweet and flavorful, resounds with the complexity and depth of three different chocolates. Best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. Adds an elegant touch to cheese trays.

Espresso

Espresso

dark balsamic

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbeque base for pork, beef or chicken.

Tangerine

Tangerine

dark balsamic

Perks up a dish with a bright taste of citrus. Balances tart and sweet and brings it to salads, fish, and chicken. Make a tasty glaze for baked Salmon. Great paired with our Blood Orange or other citrus based olive oils.

Vanilla

Vanilla

dark balsamic

Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is intoxicating as it is exotic. Try with fresh strawberries or drizzled over a warm brownie.

Vermont Maple

Vermont Maple

dark balsamic

Pure maple syrup gives this balsamic is unique and fantastic taste. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and whatever meets your fancy.

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