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fused and infused olive oil

Our flavored oils start out as a fresh, mild extra virgin olive oil. Herbs, spices, chili peppers, and fruits provide bold flavors. Great on salads, but don't forget to roast, marinate, or complement your favorite dish. Your choices are endless. Come in and taste for yourself. On the Whole 30 or low carb diet? Olive oil is one of the best sources of monounsaturated fats!

Tuscan Herb

Tuscan Herb

infused evoo

A superior balance of fresh herbs including oregano, basil, garlic, and rosemary. Superior bread dipping and seasoning oil. Our most popular infused olive oil.

Garlic

Garlic

infused evoo

The rich flavor of slow roasted garlic! Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this olive oil in just about anything. Wonderful with pasta, drizzle on steaks before grilling, great to dip bread.

Meyer Lemon

Meyer Lemon

fused evoo

Whole fruit fusion! Made by crushing and cold pressing the pulp from fresh lemons and olives together. A light refreshing combination. Marinade seafood, chicken and toss refreshing salads.

Butter

Butter

infused evoo

All natural, vegetarian and dairy free. Substitute anywhere you might use melted butter- over hot popcorn, seafood, pasta, mashed potatoes, rice, or in baking. Add sea salt and complete the transformation to a hard to detect butter substitute.

Basil

Basil

infused evoo

Basil and olive oil are two integral ingredients in Mediterranean cooking. The refreshing green herb taste works especially well with Caprice salad, breads, pasta and grilled vegetables.

Baklouti

Baklouti

fused evoo

From North Africa, Baklouti peppers are rare and unique. Fruity and spicy, it's made by combining one pound of extra virgin olive oil with 1.6 pounds of fresh whole Baklouti chilies. This oil is sure to add spicy highlights to your dish!

Gremolata

Gremolata

infused evoo

Traditional herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are crushed together in a mortar to release their pungent essential oils. Fabulous for marinating poultry.

Chipotle

Chipotle

infused evoo

Sweet and smoky with just the right amount of heat. This chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over grilled vegetables or pizza.

Herbs de Provence

Herbs de Provence

infused evoo

Using savory, thyme and bay leaf, this all-natural Herbs De Provence is a show-stopper when drizzled over grilled chicken, rubbed on turkey before roasting, for bread dipping and in aioli.

Persian Lime

Persian Lime

infused evoo

Persian limes and Chemlali olives are crushed together for an unbelievably fresh, fragrant burst of citrus. Use for spicy Thai, South American and Mexican recipes. Great when used in chicken and shrimp dishes.

Wild Mushroom

Wild Mushroom

infused evoo

Combination of fresh sage and earthy, savory wild mushrooms. It takes poultry and pork to a whole new level. Heavenly on roasted sweet potatoes.

Blood Orange

Blood Orange

fused evoo

Blood Oranges and Tunisian olives are pressed together to form this beautiful combination (agrumato). Delicious and versatile. Use it on fish and seafood, chicken, poultry salads, fruit and chocolate desserts.

Cilantro & Roasted Onion

Cilantro & Roasted Onion

infused evoo

Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sauteed vegetables, great as a marinade for meat, fish and poultry.

Fernleaf Dill

Fernleaf Dill

infused evoo

Use it in dressings and marinades. Great over, fish, poultry, and meat. Wonderful addition to creamy sauces, aioli or olive oil based mayonnaise or bake delectable herb breads and rolls.

Harissa

Harissa

infused evoo

Popular in North Africa and the Middle East, the combination of smoked chili peppers, garlic, caraway, coriander and cumin delivers an unforgettable classic Moroccan flavor. Give some heat to couscous, stews, soups, your favorite spaghetti sauce & burritos!

Rosemary

Rosemary

fused evoo

The heart and soul of rosemary - both complex and aromatic. Use anywhere rosemary might be used. Use with poultry, pork, or lamb. A spectacular drizzle over sauteed vegetables or roasted potatoes.

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