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dizzy

Dizzy Pig spices are ground fresh daily and hand-packed by nice folks who live BBQ and cooking. The hand rubs are approved by both foodie and food. Each seasoning is creatively blended by accomplished palates that know flavor. They are an all-natural buffet of flavor with no artificial extras.

Mediterranean-ish

Mediterranean-ish

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Abounds with flavors of Italy and Greece, and herby, garlicky goodness. Now you can get that Mediterranean essence all in one convenient bottle. This blend of basil, thyme, rosemary, garlic will quickly become your go-to.

IPA Hop Infused Seasoning

IPA Hop Infused Seasoning

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The first ever hops-based seasoning! A truly masterful blend that balances the exciting flavor of hops against a backdrop of citrus and chiles into one delicious seasoning you can’t wait to put on food for the grill.

Dizzy Dust BQ Rub

Dizzy Dust BQ Rub

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Need a rub you can count on. Pink peppercorns and smoked Morita chiles, put Dizzy Dust is in a class of its own. Perfect for a wide variety of barbecue, it really shines on grilled pork and chicken. So whip out that succulent cut, massage those chicken thighs and coat those spare ribs liberally. When you use Dizzy Dust All-Purpose Barbecue Seasoning, your culinary delights will soar.

Swamp Venom Hot Rub

Swamp Venom Hot Rub

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Swamp Venom delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. Lightly tangy, slightly sweet, with overtones of cumin and sage. Expertly mixed cayenne, African bird pepper and other spices.

Red Eye Express Rub

Red Eye Express Rub

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This blend of coffee and spices, and  medium heat level gives it a unique flavor. Richly flavored with coffee, fennel, and malty flavors are ideal for grilling.

Cow Lick Spicy Beef Rub

Cow Lick Spicy Beef Rub

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The Godfather of BBQ, Johnny Trigg, after tasting a rib eye steak, covered in Cow Lick and grilled to a beautiful char, said, “That was the best steak I ever had, and I’m from Texas!” Fresh ground pepper, earthy chilies, paprika, garlic and onion, are the perfect complement to burgers, chili, steaks, prime rib and brisket.

Fajita-ish Tex-Mex Rub

Fajita-ish Tex-Mex Rub

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A cunning combination of chilies, cumin and Mexican oregano. Love Tex-Mex flavors? You can’t go wrong with Fajita-ish. Ideal for fajitas, fish tacos, burritos and chili, beans or simply a salad. Grill up some killer barbecue with the same blend, because you can. No matter what you choose to concoct with this blend, you’ll get a fine flavor worthy of any Mexican hat dance.

Pineapple Head Sweet Rub

Pineapple Head Sweet Rub

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This sweet tropical rub becomes the ideal complement to anything sunshine-y and seabreeze-y. Think bacon, butternut squash, sweet potatoes and ham. Not to mention fruit salad, pineapple and grilled peaches.

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