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henrys hot sauce

Henry's Hot Sauce offers the finest handmade hot sauce products available.They grow their own fresh hot pepper varieties on the Henry Family Farm located in the Shenandoah Valley of Virginia.  The limestone rich soil produces the best hot peppers, which are made into great tasting sauces loaded with flavor and packed with heat.

Ghost Pepper

Ghost Pepper

hot sauce

From India, the Naga is the world's third hottest pepper according to Guinness World Book of Records. Henry's Ghost Sauce should be considered a concentrate and only one drop or possibly two drops added to heat up any recipe. Extreme heat.

Carolina Reaper

Carolina Reaper

hot sauce

Fruity, sweet taste first, then the molten heat. The Carolina Reaper heat stays with you for a long time, with just a drop needed to add extreme heat to your favorite dish. People with sensitive taste buds should not sample this product.Very extreme heat.

Caribbean Red

Caribbean Red

hot sauce

This Caribbean Red Habanero pepper is harvested at the peak of ripeness to capture the full taste. Excellent on meats and in casseroles, chilis and soups. Moderate heat.

Chocolate Habenero

Chocolate Habenero

hot sauce

The Chocolate Habanero pepper has a long lasting, hot flavor that may be uncomfortable for some.  With its smoky, hot flavor it's a favorite among chili heads.  Moderate, long lasting heat.

Jamaica Lime

Jamaica Lime

hot sauce

The salty, lime taste of this pepper is a result of early harvesting before the pepper produces heat and turns color.  Although our recipe uses added salt, it is the salty flavor of the pepper that is most prevalent in this sauce.  Use on fresh fish, tomato salsa, strawberry salsa  or coleslaw.

Datil

Datil

hot sauce

The Datil pepper has similarities to the habanero pepper but has a sweeter, fruitier flavor. Adds a dash of heat with a little sweetness. Mild to medium heat.

Scorpion

Scorpion

hot sauce

Can be used in any dish, requires only a drop to provide extreme, long lasting heat. Scorpion Pepper is flavorful, but has a heat experience few people will ever forget. Quite an extreme heat.

Scotch Bonnet

Scotch Bonnet

hot sauce

Scotch Bonnet has a pungency and flavor that is unique in comparison to other hot sauce flavors, and is a main ingredient in most Jamaican dishes. Moderate to Hot heat.

Red Savina

Red Savina

hot sauce

Packs a lot of heat, as well as a sweet, almost fruity taste. Fantastic for mixing with your favorite barbecue sauce and brushing on ribs. Pairs well in spaghetti sauce. Hot Heat.

Peach Habenero

Peach Habenero

hot sauce

A quick, pleasant tasting heat, with a bit of fruity flavor. A great addition to grilled foods, as well as eggs and egg dishes. The Peach Habanero Pepper originates from the Caribbean and the skins are peach colored when mature. Moderate to Hot heat.

Fatali

Fatali

hot sauce

A fast heat, along with a flavorful taste, without an unpleasant prolonged burn. The Fatali Pepper has a slightly citrus flavor. Moderate to hot heat.

Chocolate Ghost

Chocolate Ghost

hot sauce

Tasty addition to chili! The heat hits the back of your throat first, and lingers 25 minutes longer than “Ghost” Pepper. The name comes from the dark brown skin on the pepper.This pepper, contains a large amount of capsaicin oil due to the dark skin of the pepper. Lingering hot heat.

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