Ingredients
- 2 TBSP Butter Infused Olive Oil
- 1 cup whole milk + 2 TBSP
- 2 TBSP sugar
- 1 large egg-beaten
- 1/2 TSP Salt
- 2 TBSP baking powder
- 1 cup flour
FROM SCRATCH:
Mix oil, egg, and milk. Sift baking powder and flour into mix. Add remaining ingredients. Add 2 TBSP more milk. Let mix rest for 5 minutes. Fry on hot griddle
USING PRE-MIX:
Substitute Butter Infused Olive Oil for butter or vegetable oil.
For a healthier pancake breakfast drizzle with Vermont Maple Balsamic, Butter Olive Oil instead of a pat of butter, or Virginia produced authentic Maple Syrup. Enjoy true Autumn Flavor!