Recipes — Basil

Ingredients1 cup jumbo olives, coarsely chopped1/2 cup black olives, coarsely chopped1/3 cup Fire Roasted Red Peppers, drained and coarsely chopped1/4 cup roughly chopped pickled cauliflower florets2 tablespoons drained capers1 tablespoon chopped celery1 tablespoon chopped carrot1/4 cup chopped onions1/2 teaspoon celery seed1 teaspoon dried oregano 1 teaspoon dried basil 3/4 teaspoon ground black pepper1/4 cup Neopolitan Herb balsamic Vinegar1/2 cup basil infused olive oil2 (1 pound) loaves crusty Italian bread8 ounces thinly sliced Genoa salami8 ounces thinly sliced cooked ham8 ounces sliced Mortadella8 ounces sliced mozzarella cheese8 ounces sliced provolone cheeseDirectionsTo make the olive condiment: In a medium bowl, combine the olives,...