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Lemony Squares
Lemony Squares Posted on Jun 30, 2018

Bottom Crust:

  • 1 Cup Flour
  • 1/2 Cup Powdered Sugar
  • 1/3 Cup Meyer Lemon Olive Oil
  • 1/2 Cup Flaked Coconut

Filling:

  • 3 Large Eggs
  • 1 Cup Granulated Sugar
  • 2 TBSP Flour
  • 1/4 TSP Salt
  • 1/2 TSP Baking Powder
  • 1 TSP Vanilla Extract

Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan.

In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes...

Blackberry Buckle
Blackberry Buckle Posted on May 01, 2017

This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet.

Cake

  • 2 cups fresh blackberries
  • 2 TBSP Blackberry Ginger Dark Balsamic
  • 1/4 cup mild EVOO
  • 1 egg
  • 2 cups all-purpose flour
  • 2 TSP baking powder
  • 1 TSP baking soda
  • 1 cup milk
  •  
Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar>
  • 1 TSP...

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