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Lemony Squares
Lemony Squares Posted on Jun 30, 2018

Bottom Crust:

  • 1 Cup Flour
  • 1/2 Cup Powdered Sugar
  • 1/3 Cup Meyer Lemon Olive Oil
  • 1/2 Cup Flaked Coconut

Filling:

  • 3 Large Eggs
  • 1 Cup Granulated Sugar
  • 2 TBSP Flour
  • 1/4 TSP Salt
  • 1/2 TSP Baking Powder
  • 1 TSP Vanilla Extract

Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan.

In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes...

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