Recipes — Honey Ginger

  4 TBSP Mushroom-Sage Olive Oil 2 TBSP Honey Ginger White Balsamic 1 TSP Sea Salt 1 Acorn Squash Preheat oven to 375. Cut Squash in half lengthwise, remove seeds. Place directly on oven rack cut side down. Bake for 15-20 minutes until squash starts to soften. Remove from oven and place cut side up in roasting pan. Pour half of the olive oil and balsamic into center of each half. Coat the exposed flesh of the squash with the olive oil and balsamic mix. Bake for 15-20 minutes until flesh is tender, testing with a fork. Remove and cool...

With just the right amount of sesame and ginger flavor you'll love this stir fry. 3 TBSP Honey Ginger White Balsamic 3 TBSP Sesame Oil 12 ounces boneless, skinless chicken breast 2 cloves Garlic 1/4 cup Scallions 1 Red Bell Pepper 1 Cup White Onion 1 Pablano Pepper Cut chicken into bite size pieces. Mince the Garlic, Thinly Slice Onions and Red Pepper, dice Pablano Pepper and Scallions. Heat Wok or Skillet and add Sesame Oil. Distribute oil evenly. Add Chicken and sear for about 1 to 2  minutes undisturbed. Add Pablano Pepper and Garlic and cook for 2 to...

  Marinade For the Ribs:  4 racks (8 pounds) baby back ribs 12 garlic cloves, mashed or minced 3 Tbs. Honey-Ginger White Balsamic  3 Tbs. dark brown sugar 1 Tbs. Toasted Sesame Oil  1 Tbs. Sea Salt For the Glaze:  3/4 cup Honey-Ginger White Balsamic 3 Tbs. honey 2 Tbs. Soy Sauce 1 teaspoon Toasted Sesame Oil Toasted sesame seeds for garnish - optional For the marinade:  Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil.  Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags...

Ingredients  1 1/2 cups whole wheat flour 1 cup finely grated zucchini 1 cup finely grated carrot 1/2 cup mild EVOO (I used Arbequina) 1/2 cup molasses   2 large eggs 1 1/2 cups brown sugar 1 tablespoon freshly grated ginger 1 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup hot water  Glaze 1 cup powdered sugar 1 tablespoon honey ginger white balsamic  Directions Preheat the oven to 350 F. Grease a 9-inch-by-5-inch loaf pan with toasted almond oil. Combine flour, baking soda, cinnamon, salt, allspice, and cloves and baking soda in a...