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Lemony Squares
Lemony Squares Posted on Jun 30, 2018

Bottom Crust:

  • 1 Cup Flour
  • 1/2 Cup Powdered Sugar
  • 1/3 Cup Meyer Lemon Olive Oil
  • 1/2 Cup Flaked Coconut

Filling:

  • 3 Large Eggs
  • 1 Cup Granulated Sugar
  • 2 TBSP Flour
  • 1/4 TSP Salt
  • 1/2 TSP Baking Powder
  • 1 TSP Vanilla Extract

Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan.

In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes...

Blackberry Buckle
Blackberry Buckle Posted on May 01, 2017

This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet.

Cake

  • 2 cups fresh blackberries
  • 2 TBSP Blackberry Ginger Dark Balsamic
  • 1/4 cup mild EVOO
  • 1 egg
  • 2 cups all-purpose flour
  • 2 TSP baking powder
  • 1 TSP baking soda
  • 1 cup milk
  •  
Streusel Topping
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar>
  • 1 TSP...

Gravenstein Apple Panna Cotta with Roasted Grapes
Posted on Oct 14, 2015

Prep Time

15 minutes

Cook Time

15 minutes

Serves

6-8 adult(s)

 

Ingredients

  • 1 cup heavy cream
  • 1/2 vanilla bean, seeds scraped and pod reserve (if beans aren't available, substitute 1/2 teaspoon pure vanilla extract)
  • 2 teaspoon Gravenstein Apple White Balsamic Condimento
  • 1-1/2 teaspoons powdered gelatin
  • 2 tablespoons cold water
  • 1/2 cup packed dark-brown sugar
  • 1-1/2 cups low-fat buttermilk
  • 8 oz. seedless red grapes

Instructions

  • Place cream and vanilla seeds and pod (or vanilla extract) in a small pot and bring to a simmer over medium-high heat. Turn off heat, cover, and let steep 10...

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