Recipes — Sea Salt

Sponge: 1 TSP yeast 3/4 cup unbleached flour 1/4 cup warm water Dough: 1 TSP yeast 1 cup warm water 3 TBSP EVOO 3 1/4 cups unbleached flour 2 TSP sea salt Topping: 1 Medium Onion- sliced 1 Bell Pepper-sliced 4 Button Mushrooms-sliced Pepperoni Slices 2 TBSP EVOO Sponge: Sprinkle yeast into warm water. Let stand 10 mins. Stir in flour. Cover tightly with plastic wrap, let stand 45 min. Dough: Sprinkle yeast into warm water.Let stand 10 mins. Stir mixture into Sponge mix. Mix in flour and salt until blended. Knead on lightly floured surface until soft and velvety....