Recipes — Herbs de Provence

  Ingredients 1/4 CUP Herbs de Provence Olive Oil 1/4 CUP Cranberry Pear White Balsamic 2 TBSP water 2TSP Thyme 1/2 TSP Dijon Mustard Fresh ground black pepper to taste   In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use. For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!