- 1/4 CUP Herbs de Provence Olive Oil
- 1/4 CUP Cranberry Pear White Balsamic
- 2 TBSP water
- 2TSP Thyme
- 1/2 TSP Dijon Mustard
- Fresh ground black pepper to taste
In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use.
For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!