Menu

Fig Dark Balsamic Braised Beef Ribs

Posted on Jan 13, 2019

Ingredients:

  • 3-4 pounds bone-in beef short ribs
  • 1 TBSP Mild EVOO
  • 15 oz can Diced Tomatoes
  • 1/2 cup Fig Dark Balsamic
  • 6 cloves of Garlic, smashed

 

Spice Rub:

  • 1 TBSP Coarse sea salt
  • 1 TBSP Dried Rosemary
  • 1 TBSP Dried Sage
  • 1 TBSP Garlic powder
  • 1 TBSP Onion powder
  • 1 TBSP Paprika
  • 1 TBSP Black Pepper

 

In a small bowl, mix together the spice rub.
 - Rub spice blend into both sides of ribs
 - Heat EVOO in a large skillet over medium-high heat.
- Sear each side of ribs 2-3 minutes.
 - Place Ribs in a slow cooker.
- Add balsamic vinegar, diced tomatoes, and smashed garlic cloves.
 - Cook 4-6 hours or until ribs are tender.

Side dish suggestion - roasted carrots tossed in olive oil and sea salt

Tags: EVOO fig
sign up for emails and special offers