Recipes

1 pound fresh wild salmon fillet(s)1 bunch of thin, tender asparagus, woody stems discarded, 1 thinly sliced shallot1 clove minced garlic 1/2 cup crisp, dry white wine2 cups heavy cream 5 tablespoons Wild Frenleaf Dill Olive Oil3 tablespoons fresh squeezed lemon juice1 tablespoon fresh dill and/or flat leaf parsley to garnish salt and fresh ground pepper to tasteRub the salmon and toss the asparagus spears with a mixture of 2 tablespoon of dill olive oil whisked with 1 tablespoon of lemon juice.  Season amply both the salmon and asparagus liberally with salt and fresh ground pepper. Grill or broil until...

We know what you’re thinking – but trust us on this one. Substituting blood orange olive oil for vegetable oil is a healthier alternative, and adds a wonderful hint of orange that pairs perfectly with rich chocolate taste. Our aged balsamic have the perfect mix of flavor, sweetness, and just a hint of tartness that make it perfect to drizzle on ice cream! Ingredients: Brownies: ½ cup MOOC Blood Orange Fused oil1 cup sugar1 teaspoon vanilla2 large eggs1⁄4 teaspoon baking powder1⁄3 cup cocoa powder1⁄4 teaspoon salt1⁄2 cup flour DIRECTIONSPreheat oven to 350°.Mix oil and sugar until well blended.Add eggs and...

Grilled Spicy Honey WingsAn easy summertime BBQ recipe that packs just the right amount of heat and flavor! Ingredients:6 Chicken WingsManassas Olive Oil Company French Provincial Sea Salt Wing Sauce: 1/4 cup MOOC Baklouti pepper Fused Olive Oil2 tsp MOOC Honey Aleppo Pepper seasoning Sprinkle salt over chickenGrill chicken until cooked thoroughly. Mix sauce ingredients.Brush sauce over grilled chicken wingsEat and Enjoy! Butter Chipotle WingsA milder grilled wing recipe that combines buttery goodness with the smoky sweetness of chipotle flavor! Ingredients:6 Chicken WingsManassas Olive Oil Company French Provincial Sea SaltWing Sauce: 1/4 cup MOOC Butter infused Olive Oil2 tsp MOOC...

Roasted Fingerling Potatoes   1 lb. Fingerling Potatoes                            1 clove garlic, grated or minced2 TBSP MOOC Extra Virgin Olive Oil          MOOC Garlic Medley or Truffle Sea Salt1/2 TSP MOOC White Truffle Oil                Fresh ground pepper Heat oven to 425. Wash/scrub potatoes, cut in half or quarters.Toss potatoes with Extra Virgin Olive Oil and sprinkle with sea salt and pepper to taste.Place potatoes cut side down on baking sheet and place in oven.Turn potatoes over after 15 minutes and return to oven.Remove potatoes from oven when they are tender and cut...