Recipes

Baked Balsamic Butternut Squash 2 lbs. of butternut or acorn squash, halved lengthwise, seeded, peeled, and cut into 1/4” thick slices.3 TBSP MOOC Extra Virgin Olive OilFreshly Cracked Black Pepper to tasteMOOC Sea Salt to taste3 TBSP MOOC Traditional Balsamic Vinegar  Preheat oven to 400. Oil a 13”x9”x2” baking dish. Toss the squash with MOOC Extra Virgin Olive Oil and Sea Salt and pepper. Arrange the squash slices in the baking dish, overlapping slightly. Cover with foil and bake 40 minutes, until tender. Add MOOC Traditional Balsamic Vinegar, toss the squash. Bake another 10 minutes, or until the squash is...

Autumn Vegetable Soup 1 large onion, chopped                                           1 small red bell pepper, chopped 2 TBSP MOOC Extra Virgin Olive Oil, plus more for drizzling 1 butternut or winter squash (about 2 lbs.), halved, seeded, and chopped (about 8 cups) 1 large waxy potato, such as Yukon Gold, peeled and chopped 1 cup chopped canned Italian or fresh tomatoes 4 cups vegetable or chicken broth, plus more as needed MOOC Sea Salt                                                        Freshly ground pepper   In a large pot, cook the onion in olive oil over medium heat until tender and golden, about 10 minutes. Add the squash, potato, and...

Angry Sicilian Pasta 1/3 cup MOOC Extra Virgin Olive Oil                   2 large ripe tomatoes, chopped 1/2 cup shredded fresh basil                               1/4 cup capers, rinsed and patted dry 1/4 cup chopped fresh arugula                            2 TBSP fresh oregano, chopped 1 garlic clove, grated or minced                           1/4 TSP crushed red pepper flakes 1lb Bow Tie Pasta        ...

Summer is here! And if you're like us, you've probably been using your grill a lot! But you can BBQ more than just your meats and main dishes! Try making some dessert on your grill....it's delicious and healthy! Here's an idea to get you started below.