Recipes

Autumn Vegetable Soup 1 large onion, chopped                                           1 small red bell pepper, chopped 2 TBSP MOOC Extra Virgin Olive Oil, plus more for drizzling 1 butternut or winter squash (about 2 lbs.), halved, seeded, and chopped (about 8 cups) 1 large waxy potato, such as Yukon Gold, peeled and chopped 1 cup chopped canned Italian or fresh tomatoes 4 cups vegetable or chicken broth, plus more as needed MOOC Sea Salt                                                        Freshly ground pepper   In a large pot, cook the onion in olive oil over medium heat until tender and golden, about 10 minutes. Add the squash, potato, and...

Angry Sicilian Pasta 1/3 cup MOOC Extra Virgin Olive Oil                   2 large ripe tomatoes, chopped 1/2 cup shredded fresh basil                               1/4 cup capers, rinsed and patted dry 1/4 cup chopped fresh arugula                            2 TBSP fresh oregano, chopped 1 garlic clove, grated or minced                           1/4 TSP crushed red pepper flakes 1lb Bow Tie Pasta        ...

Summer is here! And if you're like us, you've probably been using your grill a lot! But you can BBQ more than just your meats and main dishes! Try making some dessert on your grill....it's delicious and healthy! Here's an idea to get you started below.

Chipotle Olive Oil & Pineapple White Balsamic Grill Marinade1/2 cup Chipotle Olive Oil1/2 cup Pineapple White Balsamic2 tablespoons grainy mustard, or Dijon1 tablespoon sea saltcracked black pepper to tasteCombine all of the ingredients by whisking them together in a bowl, or place them into your blender and blend. Toss with your protein of choice and coat evenly.  Refrigerate for the recommended time below. Marination times:Boneless chicken: 1+ hourBone in chicken: 2+ hoursSteak: 2+ hoursPork:  2+ hoursShrimp/fish: 1 hour