Recipes

This is a very simple and versatile dessert. You can substitute almost any berry and balsamic for the blackberries and cut back on the ginger if you don't like a bit of ginger tang! It is not overly sweet but add 1/4 cup of sugar to batter if you prefer it more sweet. Cake 2 cups fresh blackberries 2 TBSP Blackberry Ginger Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk   Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger...

With just the right amount of sesame and ginger flavor you'll love this stir fry. 3 TBSP Honey Ginger White Balsamic 3 TBSP Sesame Oil 12 ounces boneless, skinless chicken breast 2 cloves Garlic 1/4 cup Scallions 1 Red Bell Pepper 1 Cup White Onion 1 Pablano Pepper Cut chicken into bite size pieces. Mince the Garlic, Thinly Slice Onions and Red Pepper, dice Pablano Pepper and Scallions. Heat Wok or Skillet and add Sesame Oil. Distribute oil evenly. Add Chicken and sear for about 1 to 2  minutes undisturbed. Add Pablano Pepper and Garlic and cook for 2 to...

If you like mushrooms, you're going to love this! 1 lb Mushrooms* 3 TBSP mild EVOO small white onion- diced 2 cloves garlic-finely chopped 1/2 TSP sea salt ** 1/4 TSP ground black pepper 2 TBSP Traditional Balsamic Vinegar 1 TBSP scallion-finely chopped Cut mushrooms into 1/4” thick slices. Preheat olive oil in a large skillet. Add onions and saute until they start to turn transparent. Add mushrooms and garlic and stir gently. Cook about 8-10 minutes until tender. Add sea salt, pepper, and balsamic vinegar to pan. Cook another 2 minutes. Serve and sprinkle chopped scallion on top. *Use...

Sponge: 1 TSP yeast 3/4 cup unbleached flour 1/4 cup warm water Dough: 1 TSP yeast 1 cup warm water 3 TBSP EVOO 3 1/4 cups unbleached flour 2 TSP sea salt Topping: 1 Medium Onion- sliced 1 Bell Pepper-sliced 4 Button Mushrooms-sliced Pepperoni Slices 2 TBSP EVOO Sponge: Sprinkle yeast into warm water. Let stand 10 mins. Stir in flour. Cover tightly with plastic wrap, let stand 45 min. Dough: Sprinkle yeast into warm water.Let stand 10 mins. Stir mixture into Sponge mix. Mix in flour and salt until blended. Knead on lightly floured surface until soft and velvety....