Recipes

Warm, spicy, ever so cheesy, and savory, this cornbread is delicious by itself or accompanied by a steamy bowl of soup.Ingredients 2 cups whole wheat flour 1/2 cup yellow cornmeal  2 tablespoons honey1 tablespoon baking powder 1 1 teaspoons kosher salt 1 1/2  cups whole milk 2 large eggs, lightly beaten1/2 cup Baklouti Chili Olive Oil8 ounces sharp grated Cheddar, 2 ounces reserved1/3 cup chopped scallions, +2 tablespoons reserved  Preheat the oven to 350 degrees F. Grease a 9 by 9"inch baking pan with Baklouti Olive Oil.  Directions Combine the flour, cornmeal, honey, baking powder, and salt in a large bowl....

Pumpkin Olive Oil Bundt Cake Ingredients: 1/2 cup MOOC blood orange olive oil 1/2 cup mild extra virgin olive oil (I used Manzanillo) 1 1/2 cups sugar 3 eggs 3 cups flour 2 tsp baking soda 1/2 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/4 tsp ground cloves 1 can (15 oz) solid pack pumpkin OR 2 cups roasted sugar (pie) pumpkin Instructions Pre-heat oven 350 degrees combine sugar and oil in a large bowl with a rubber spatula until just blended Add eggs, one at a time, beating well between each addition In separate bowl, sift together flour,...

Bring this cake to your next holiday gathering - your friends won't believe this is made with olive oil! This is a more "old fashioned" pound cake recipe, and uses few ingredients.  Ingredients: 1 1/4 cups flour 3 large eggs 3/4 cup sugar 3/4 cup olive oil (half of this mild EVOO and half Meyer Lemon olive oil) 1 tsp vanilla extract 1/2 tsp sea salt 1 tsp baking powder Directions: Preheat oven 350, and grease a cake pan (I used 9 in round pan) Mix dry ingredients Beat eggs into mixture Slowly add olive oil and mix until blended. I...

Brining? Too time consuming. Deep frying? Unhealthy. Basting? Not effective. Now how can you make that perfect turkey? Well, it's actually easier than you think. Here's what you'll need. A Turkey Tuscan herb or Herbs de Province Olive Oil Garlic Medley Sea Salt Black pepper A roasting Pan FOIL! Directions:Leave plenty of time for the turkey to thaw - 1 day per 4 lbs should be good. Remove all the turkey giblets and neck from cavity.  Tuck the wings under the turkey to avoid burning / drying them out. This can be a little tricky and may require some force...