Herbs De Provence Olive Oil and Cranberry Pear White Balsamic Viniagrette
Posted on Nov 10, 2018



  • 1/4 CUP Herbs de Provence Olive Oil
  • 1/4 CUP Cranberry Pear White Balsamic
  • 2 TBSP water
  • 2TSP Thyme
  • 1/2 TSP Dijon Mustard
  • Fresh ground black pepper to taste


In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use.

For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!

Dill and Lemon Potato Salad
Dill and Lemon Potato Salad Posted on Aug 16, 2018

Super easy and fast variation on an summer favorite. Dill gives subtle flavor to the salad, nicely set off by the citrus of the lemon balsamic.


  • 1/4 cup Fernleaf Dill Infused Olive Oil
  • 1/4 Sicilian Lemon Balsamic Vinegar
  • 1 TBSP Sugar
  • 1 TSP salt
  • Fresh Black Pepper to taste
  • 1/3 cup Scallions or Chives
  • 1 TSP Dried Oregano

Peel (optional) potatoes and cut into cubes or wedges. Finely chop Scallions or Chives. Boil Potatoes 5 to 6 minutes, or until tender. Drain Potatoes and allow to cool. Combine other ingredients in a bowl. Wisk to blend. Place...

Lemony Squares
Lemony Squares Posted on Jun 30, 2018

Bottom Crust:

  • 1 Cup Flour
  • 1/2 Cup Powdered Sugar
  • 1/3 Cup Meyer Lemon Olive Oil
  • 1/2 Cup Flaked Coconut


  • 3 Large Eggs
  • 1 Cup Granulated Sugar
  • 2 TBSP Flour
  • 1/4 TSP Salt
  • 1/2 TSP Baking Powder
  • 1 TSP Vanilla Extract

Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan.

In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes...

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