Recipes

Whipped Honey Ricotta with Tomato Confit

Whipped Honey Ricotta with Tomato Confit

This appetizer is sure to be a hit at your next gathering. It's best served with grilled bread drizzled with olive oil for dipping. Great way to use your tomato harvest or some of our local farmers markets bounty!

Read more →


Strawberry Oatmeal Bars

Looking for an tasty, fast use for all those Strawberries you picked or bought?  You'll get an on the go snack and all the ingredients should be in the house!

Read more →


Bourbon Maple Monkey Bread

Looking for a fun snack while out on the deck or watching the game? Look no further than this easy to make Monkey Bread. Ingredients 1/2 Cup Bourbon Maple Dark Balsamic 1 Cup Granulated Sugar 3 Cans Buttermilk Biscuits (not flakey) 3 TSP Cinnamon 1/2 Cup (1 Stick) Butter 1/2 Cup Light Brown Sugar Powdered Sugar for Dusting Instructions Preheat the oven to 350 degrees. Coat a Bundt Pan with some EVOO. Cut each biscuit into quarters, and working in batches, place inside a bag  with cinnamon and granulated sugar. Shake to coat. Place biscuit pieces evenly throughout the Bundt...

Read more →


Risotto with Mushrooms

Creamy and delicious Risotto with Mushrooms is easy to make, full of flavor and texture, and sure to get you compliments!

Read more →