Dill and Lemon Potato Salad
Dill and Lemon Potato Salad Posted on Aug 16, 2018

Super easy and fast variation on an summer favorite. Dill gives subtle flavor to the salad, nicely set off by the citrus of the lemon balsamic.


  • 1/4 cup Fernleaf Dill Infused Olive Oil
  • 1/4 Sicilian Lemon Balsamic Vinegar
  • 1 TBSP Sugar
  • 1 TSP salt
  • Fresh Black Pepper to taste
  • 1/3 cup Scallions or Chives
  • 1 TSP Dried Oregano

Peel (optional) potatoes and cut into cubes or wedges. Finely chop Scallions or Chives. Boil Potatoes 5 to 6 minutes, or until tender. Drain Potatoes and allow to cool. Combine other ingredients in a bowl. Wisk to blend. Place...

Lemony Squares
Lemony Squares Posted on Jun 30, 2018

Bottom Crust:

  • 1 Cup Flour
  • 1/2 Cup Powdered Sugar
  • 1/3 Cup Meyer Lemon Olive Oil
  • 1/2 Cup Flaked Coconut


  • 3 Large Eggs
  • 1 Cup Granulated Sugar
  • 2 TBSP Flour
  • 1/4 TSP Salt
  • 1/2 TSP Baking Powder
  • 1 TSP Vanilla Extract

Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan.

In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes...

Pomegranate-Olive Wood Smoked Rib-Eye Steak
Pomegranate-Olive Wood Smoked Rib-Eye Steak Posted on Mar 10, 2018

Oh yeah!  This is simple but full of flavor. Plus rib-eye steak is a forgiving cut of meat due to its intrinsic marbling.

Pomegranate Balsamic Grill Sauce


  • 1/3 cup Pomegranate Dark Balsamic
  • 1/4 cup Olive Wood Smoked Olive Oil
  • 1 TBSP good quality Dijon style mustard
  • 2 TSP kosher or sea salt



Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag,...

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