Recipes

Delicious and quick way to make use of the fall bounty using few ingredients and minimal cooking effort!

You'll love the ease of this simple dessert and its versatility for multiple variations depending on the berries and dark balsamic used.   2 1/2 Cups All Purpose Baking Mix ( Bisquick or Jif) 3 TBSP Sugar 1/2 Cup Whole Milk 3 TBSP Butter Olive Oil 1 QT Fresh or Frozen Strawberries, sliced Topping: 3 TBSP Vanilla Dark Balsamic Whipped Cream Preheat oven to 425. Combine Baking Mix and Sugar in a Medium bowl and add Milk and Butter Olive Oil. Mix to form a soft dough. Turn dough onto a lightly floured surface and knead gently 8-10 times. Pat...

Quick and satisfying! Mix it up in minutes and get it in the oven in time for a warm dessert. If you love blueberries this is for you (and even if you only like them a lot)! Cake 2 cups fresh or frozen blueberries 2 TBSP Wild Blueberry Dark Balsamic 1/4 cup mild EVOO 1 egg 2 cups all-purpose flour 2 TSP baking powder 1 TSP baking soda 1 cup milk   Streusel Topping 1/4 cup all-purpose flour 1/4 cup brown sugar> 1 TSP ground ginger 1/2 TSP ground nutmeg 2 TBSP Blood Orange Fused Olive Oil Cake Preheat the...

Ingredients: 3-4 pounds bone-in beef short ribs 1 TBSP Mild EVOO 15 oz can Diced Tomatoes 1/2 cup Fig Dark Balsamic 6 cloves of Garlic, smashed   Spice Rub: 1 TBSP Coarse sea salt 1 TBSP Dried Rosemary 1 TBSP Dried Sage 1 TBSP Garlic powder 1 TBSP Onion powder 1 TBSP Paprika 1 TBSP Black Pepper   In a small bowl, mix together the spice rub. - Rub spice blend into both sides of ribs - Heat EVOO in a large skillet over medium-high heat.- Sear each side of ribs 2-3 minutes. - Place Ribs in a slow cooker.- Add balsamic vinegar,...