Recipes

Herbs De Provence Olive Oil and Cranberry Pear White Balsamic Viniagrette

  Ingredients 1/4 CUP Herbs de Provence Olive Oil 1/4 CUP Cranberry Pear White Balsamic 2 TBSP water 2TSP Thyme 1/2 TSP Dijon Mustard Fresh ground black pepper to taste   In a small bowl, wisk together all ingredients until smooth and uniform. Use immediately or transfer to a jar with lid and chill until ready to use. For some “pep” in the Vinaigrette add a dash of your favorite hot sauce!

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Dill and Lemon Potato Salad

Dill and Lemon Potato Salad

Super easy and fast variation on an summer favorite. Dill gives subtle flavor to the salad, nicely set off by the citrus of the lemon balsamic. Ingredients 1/4 cup Fernleaf Dill Infused Olive Oil 1/4 Sicilian Lemon Balsamic Vinegar 1 TBSP Sugar 1 TSP salt Fresh Black Pepper to taste 1/3 cup Scallions or Chives 1 TSP Dried Oregano Peel (optional) potatoes and cut into cubes or wedges. Finely chop Scallions or Chives. Boil Potatoes 5 to 6 minutes, or until tender. Drain Potatoes and allow to cool. Combine other ingredients in a bowl. Wisk to blend. Place Potatoes in...

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Lemony Squares

Lemony Squares

Bottom Crust: 1 Cup Flour 1/2 Cup Powdered Sugar 1/3 Cup Meyer Lemon Olive Oil 1/2 Cup Flaked Coconut Filling: 3 Large Eggs 1 Cup Granulated Sugar 2 TBSP Flour 1/4 TSP Salt 1/2 TSP Baking Powder 1 TSP Vanilla Extract Preheat oven to 350. Coat an 8” x 8” baking dish with olive oil cooking spray. In a mixing bowl combine Bottom Crust ingredients. Mix well and press into bottom of the pan. In a second bowl mix Filling ingredients. Blend by hand until well mixed and spoon over prepared crust. Bake for 30-40 minutes or until top is...

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Pomegranate-Olive Wood Smoked Rib-Eye Steak

Pomegranate-Olive Wood Smoked Rib-Eye Steak

Oh yeah!  This is simple but full of flavor. Plus rib-eye steak is a forgiving cut of meat due to its intrinsic marbling. Pomegranate Balsamic Grill Sauce   1/3 cup Pomegranate Dark Balsamic 1/4 cup Olive Wood Smoked Olive Oil 1 TBSP good quality Dijon style mustard 2 TSP kosher or sea salt   Instructions Prepare the grill or broiler. In a medium bowl, whisk the mustard with the salt, and balsamic until blended thoroughly. Slowly drizzle in the olive oil whisking quickly and continuously. The marinade should become thick and emulsified. In a seal-able container or large zip lock bag, place up...

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